A classical Soviet hors-d’oeuvre, it is a harmonious blend of the sweet and sour, plain and salty, sealed with a mayonnaise stamp. The main trick here lies in the use of mayonnaise, because it must be everywhere, but nowhere at the same time. It’s not mayonnaise salad, but a salad with mayonnaise present.
Herring Under a Fur Coat
PHOTO by asimojet / Depositphotos
Step by step, layer by layer... learn the trick of the Russian fish “lasagne”