Russian Pot Stew

PHOTO by sytnik / Depositphotos
Something very hot and very Russian to treat yourself amid chilly March weather

Serves Four

Russian Pot Stew

Calories: 1,757 Proteins: 73.1 grams Fats: 117.2 grams Carbohydrates: 109.7 grams

pork700 grams
potatoes2 kilograms
cheese400 grams
butter200 grams
sour cream8 tablespoons
mayonnaise8 tablespoons
milk2 teaspoons
saltto taste
ground black pepper to taste
greensto taste

Cut the meat into small slices, add salt and pepper, mix with finely chopped onion and a small amount of oil, and leave it for a while


Cut one potato into round slices and the others into thin strips. Put the meat, potatoes and onions into small pots and mix. Cover the top of each small pot with potato slices


Mix the sour cream, mayonnaise and milk to make the sauce. Put a piece of butter on top of the potatoes in each pot, sprinkle grated cheese on top and pour the sauce into the pots


Preheat the oven to 220-240 degrees Celsius. Put the casserole dishes in the oven and bake for 30 to 40 minutes. When ready, add the greens on top and serve without removing the food from their pots


Clay pots for individual servings are the best for this recipe so that you not only cook the food in it but also serve the dish in it as well.