#Chef

Meat Cutlets: The Russian Counterpart to Burgers

Apart from Borscht, thin pancakes and buckwheat, which are usually associated with traditional Russian cuisine, meat cutlets hold a very special place in every Russian’s heart

Russian Dishes Which Scare Foreign Chefs

Can someone who grew up on sushi, pizza or pasta genuinely like Herring under Fur Coat or Veal Orlov?

How to Make Mulled Wine Using a Water Cooler

How we made mulled wine for our editorial office’s New Year’s Eve party

Russian Vinaigrette

Russians’ favourite crimson appetizer

Three Easy Turkey Recipes for Christmas Dinner

Salt, pepper and a few tricks will help you cook a delicious turkey meal

Los Angeles Residents Discover Russian Cuisine

Russian chefs Anatoly Kazakov and Georgy Troyan showcased contemporary Russian cuisine in the US during the “Far From Moscow” Russian culture festival

The Universal Sauce: A Recipe to Enhance Any Dish

A good sauce is the key to unlocking the flavour of any dish, yet does such a thing exist? It does, and it is named aïoli

In Monaco, Russian Cuisine Flies High

From Nov. 27 to 30, Monaco is hosting the Chefs World Summit

Moscow Chef Gets a Michelin Star

Adrian Quetglas Restaurant, located in Spain and owned by Moscow chef Adrian Quetglas, has received a Michelin star

Russian Borscht Travels to Barcelona

The second Russian Gastronomic Week (RGW) has begun in Madrid

Spaghetti à la Russe: Just Add Some Vodka and Red Caviar

Alexei Belikov, head chef at the Moscow restaurant the Food Embassy, created this bold and genuinely Russian pasta recipe

Asian Appetisers with a Russian Touch

Prawns in Kimchi sauce, cod liver with wasabi sauce and other Asian delicacies

Pancake Recipes for Every Taste

Palestinian, Monegasque, Corsican, Asian and Russian pancake pudding

Quick Salads by Konstantin Ivlev

Five simple recipes with a complex taste

Burgers by Oleg Petrichenko

Five popular burgers from Cheapside Restaurant

Glen Ballis: ‘Sanctions Boost Russian Restaurant Industry’

The Australian chef talks on his native cuisine, his work with Russian restaurant magnate Arkady Novikov, and why he decided to open a sushi bistro in Moscow

Food to Fight Fools and Bad Roads

Alexei Zimin on botvinia and the life of the Russian kvass drink abroad

The Secret of Perfect Cottage Cheese Pancakes

Andrey Mahov, Chef at Moscow’s Café Pushkin, shares his recipe of cottage cheese pancakes

How to Fuse Five or Eight Different Flavours in a Single Dish

Alexei Zimin on how to fuse five or eight different flavours and textures in a single dish

Amanita Gimlet

Sergey Pestretsov, barman at the aptly-named Mushrooms restaurant in Moscow, shares his passion for fungus-based cocktails