#Novikov

‘There’s Our Cheese and Then There’s Parmesan’

Restaurateur Arkady Novikov talks about Moscow mozzarella and other domestic cheeses destined to substitute imports

Russian Restaurateur Novikov Claims Import Substitution a Complete Success

Import substitution in the field of food production has been a complete success in Russia, according to restaurateur Arkady Novikov

Glen Ballis: ‘Sanctions Boost Russian Restaurant Industry’

The Australian chef talks on his native cuisine, his work with Russian restaurant magnate Arkady Novikov, and why he decided to open a sushi bistro in Moscow

Arkady Novikov to Open His First Restaurant in US

Owner of the Novikov Group and revered Russian restaurateur Arkady Novikov will open his first franchise restaurant in Miami