Russia to Do Without Italian Mozzarella, Cheese Producers Say

European-produced mozzarella will not be able to regain its share of the Russian market in the event that the food embargo is lifted

‘Cheese Renaissance’ in Full Swing in Moscow Region

A support programme for cheese producers will help the Moscow region, or Podmoskovye, become a leader in the import substitution of dairy products

‘There’s Our Cheese and Then There’s Parmesan’

Restaurateur Arkady Novikov talks about Moscow mozzarella and other domestic cheeses destined to substitute imports

Food With Russian Residence

Last year, familiar goods to substitute everyday imported products that had fallen under the import embargo returned to supermarket shelves

The Delicacies of Central Russia

Why a gourmet traveler should visit Pereslavl-Zalessky and the surrounding region

The Alternative Capitals of Russia: Where to Find the Best Champagne, Cheese and Cucumbers

Rambler.Travel has compiled a list of Russia’s five unofficial capital cities that you should visit for the best sturgeon, sparkling wines, and vegetables

The Secret of Perfect Cottage Cheese Pancakes

Andrey Mahov, Chef at Moscow’s Café Pushkin, shares his recipe of cottage cheese pancakes

How to Fuse Five or Eight Different Flavours in a Single Dish

Alexei Zimin on how to fuse five or eight different flavours and textures in a single dish

Suluguni: Legendary Cheese from Georgia

Lilia Arutiunova-Medzmariashvili, owner of Sakhli Restaurant in Moscow, talks about Georgia's best cheese and what you can make of it

Ossetian Burrata – a First Win for Russia’s Import Substitution

Svetlana Kosoyan discusses 2016’s biggest gastronomic phenomenon

Farming Tycoon to Create Agritourism Cluster in Moscow Region

Farming tycoon Oleg Sirota has received approval to develop of 46 hectare farm in the Istra district of Moscow

The Cheese Map of the World

Speciality cheeses that are the pride of their homeland