#cuisine

Russian Pot Stew

Something very hot and very Russian to treat yourself amid chilly March weather

Beef Stroganoff: Beef from Russian Count

The favourite recipe of a 19th-century Russian count that has become worldwide classics

Food With a Side of Accent: Chef Boris Fries, Pickles, Sings for American TV Network

The Cooking Channel, an American television network, has released several videos featuring a guy named Boris sharing the secrets of Russian cuisine

Soviet Nostalgia on a Plate

Today, MOSLENTA takes you on a tour of the Moscow cafes and restaurants which are recreating the atmosphere of the USSR through their design and menus

Potatoes Baked in Jackets

Aromatic and hearty home-made potatoes with sour cream and bacon stuffing is an easy and efficient way to feed a lot of people

IKRA Gastronomic Festival to Be Held in Sochi

From Mar. 1 to 5, Sochi will host the IKRA international gastronomic festival

Syrniki: A Sweet Russian Treat for Valentine’s Day

For this year’s Valentine’s Day, you can prepare a little surprise for two – sweet syrniki, cottage cheese pancakes, with fruit or berries

A Culinary Guide to Veliky Novgorod

We walked through the length and breadth of Novgorod, trying lots of dishes and local products – here are top 15 gastronomic attractions we found

American Chef Tries Traditional Russian Meals

Chef Christopher Arianes, who moved to Moscow from New York to work in the Russian capital’s 15 Kitchen + Bar, tried meat aspic, sprats and wild garlic and told us what he thought

As Far as It Gets

A brief guide to the wonders of Northern Russia

Russian Pastry: Homemade Pies with Meat and Cabbage

It is always a pleasure to make traditional Russian dishes for dinner, especially if it is pies with cabbage and meat

What's for Dinner: Fried Dumplings

Don’t forget that you can not only boil dumplings but also fry and bake them

Solyanka: How to Make Soup From Sausage

Solyanka, a thick, spicy and sour Russian soup that is common in Russia and other former Soviet republics, can be made from fish, meat or mushrooms

Five Recipes Using Russian Fish: From Ukha to Matelot

Five traditional fish recipes from Russia, which are guaranteed to whet your appetite

Meat Cutlets: The Russian Counterpart to Burgers

Apart from Borscht, thin pancakes and buckwheat, which are usually associated with traditional Russian cuisine, meat cutlets hold a very special place in every Russian’s heart

Russian Dishes Which Scare Foreign Chefs

Can someone who grew up on sushi, pizza or pasta genuinely like Herring under Fur Coat or Veal Orlov?

Herring Under a Fur Coat

Step by step, layer by layer... learn the trick of the Russian fish “lasagne”

How to Make Mulled Wine Using a Water Cooler

How we made mulled wine for our editorial office’s New Year’s Eve party

Russian Vinaigrette

Russians’ favourite crimson appetizer

‘Russia Must Be Shown to Foreigners in Its Entirety’

Russian Deputy Minister of Culture Alla Manilova on the Russia-Austria Tourism Year

Arctic Delights

High-end cuisine of Russia's Far North