Solyanka: How to Make Soup From Sausage

Solyanka, a thick, spicy and sour Russian soup that is common in Russia and other former Soviet republics, can be made from fish, meat or mushrooms

Five Recipes Using Russian Fish: From Ukha to Matelot

Five traditional fish recipes from Russia, which are guaranteed to whet your appetite

Meat Cutlets: The Russian Counterpart to Burgers

Apart from Borscht, thin pancakes and buckwheat, which are usually associated with traditional Russian cuisine, meat cutlets hold a very special place in every Russian’s heart

Russian Dishes Which Scare Foreign Chefs

Can someone who grew up on sushi, pizza or pasta genuinely like Herring under Fur Coat or Veal Orlov?

Herring Under a Fur Coat

Step by step, layer by layer... learn the trick of the Russian fish “lasagne”

Soviet Nostalgia on a Plate

Today, MOSLENTA takes you on a tour of the Moscow cafes and restaurants which are recreating the atmosphere of the USSR through their design and menus

How to Make Mulled Wine Using a Water Cooler

How we made mulled wine for our editorial office’s New Year’s Eve party

Russian Vinaigrette

Russians’ favourite crimson appetizer

‘Russia Must Be Shown to Foreigners in Its Entirety’

Russian Deputy Minister of Culture Alla Manilova on the Russia-Austria Tourism Year

Arctic Delights

High-end cuisine of Russia's Far North

Los Angeles Residents Discover Russian Cuisine

Russian chefs Anatoly Kazakov and Georgy Troyan showcased contemporary Russian cuisine in the US during the “Far From Moscow” Russian culture festival

Five Quick Recipes Using Russian Fish: From Pike Caviar to Vorschmack

Five traditional fish recipes from Russia, which are guaranteed to whet your appetite

Seventeen Russian Restaurants Among World’s Best

Seventeen Russian restaurants made it onto La Liste, a rating of the world’s top one thousand restaurants that has recently been released on its official webpage

The Universal Sauce: A Recipe to Enhance Any Dish

A good sauce is the key to unlocking the flavour of any dish, yet does such a thing exist? It does, and it is named aïoli

In Monaco, Russian Cuisine Flies High

From Nov. 27 to 30, Monaco is hosting the Chefs World Summit

Russian Borscht Travels to Barcelona

The second Russian Gastronomic Week (RGW) has begun in Madrid

New Faces of Pelmeni

Three delicious variations on a theme

Asian Appetisers with a Russian Touch

Prawns in Kimchi sauce, cod liver with wasabi sauce and other Asian delicacies

‘It All Began With a Dinner at a Restaurant’

President of the International Centre of Wine and Gastronomy on his plans for the global expansion of Russian cuisine

Where to Eat in Moscow in True Russian Style

Moscow restaurants serving nelma suguday, shrimp and fish telnoye