#culinary

Russian Pot Stew

Something very hot and very Russian to treat yourself amid chilly March weather

Soviet Nostalgia on a Plate

Today, MOSLENTA takes you on a tour of the Moscow cafes and restaurants which are recreating the atmosphere of the USSR through their design and menus

Potatoes Baked in Jackets

Aromatic and hearty home-made potatoes with sour cream and bacon stuffing is an easy and efficient way to feed a lot of people

IKRA Gastronomic Festival to Be Held in Sochi

From Mar. 1 to 5, Sochi will host the IKRA international gastronomic festival

Syrniki: A Sweet Russian Treat for Valentine’s Day

For this year’s Valentine’s Day, you can prepare a little surprise for two – sweet syrniki, cottage cheese pancakes, with fruit or berries

A Culinary Guide to Veliky Novgorod

We walked through the length and breadth of Novgorod, trying lots of dishes and local products – here are top 15 gastronomic attractions we found

American Chef Tries Traditional Russian Meals

Chef Christopher Arianes, who moved to Moscow from New York to work in the Russian capital’s 15 Kitchen + Bar, tried meat aspic, sprats and wild garlic and told us what he thought

Russian Pastry: Homemade Pies with Meat and Cabbage

It is always a pleasure to make traditional Russian dishes for dinner, especially if it is pies with cabbage and meat

Russian Regions to Host Several Festivals for Foodies in 2017

Afisha.Restaurants is planning to organise gastronomic festivals throughout Russia

Ufa Confectioner Nominated for International Social Media Award

Olga Noskova, a confectioner from Ufa who posts pictures of her cakes on Instagram, has been nominated for a Shorty Award

What's for Dinner: Fried Dumplings

Don’t forget that you can not only boil dumplings but also fry and bake them

Solyanka: How to Make Soup From Sausage

Solyanka, a thick, spicy and sour Russian soup that is common in Russia and other former Soviet republics, can be made from fish, meat or mushrooms

Russian Dishes Which Scare Foreign Chefs

Can someone who grew up on sushi, pizza or pasta genuinely like Herring under Fur Coat or Veal Orlov?

How to Make Mulled Wine Using a Water Cooler

How we made mulled wine for our editorial office’s New Year’s Eve party

Arctic Delights

High-end cuisine of Russia's Far North

Los Angeles Residents Discover Russian Cuisine

Russian chefs Anatoly Kazakov and Georgy Troyan showcased contemporary Russian cuisine in the US during the “Far From Moscow” Russian culture festival

Seventeen Russian Restaurants Among World’s Best

Seventeen Russian restaurants made it onto La Liste, a rating of the world’s top one thousand restaurants that has recently been released on its official webpage

CNN: Sanctions Have Fuelled a Russian Food Revolution

Restrictions on foreign food by Russia and economic sanctions imposed by the EU have sparked off a culinary revolution in the country

Quick Salads by Konstantin Ivlev

Five simple recipes with a complex taste

Acting Up With Taste

LavkaLavka chef Vladimir Chistyakov on Arctic cuisine in Teriberka

Glen Ballis: ‘Sanctions Boost Russian Restaurant Industry’

The Australian chef talks on his native cuisine, his work with Russian restaurant magnate Arkady Novikov, and why he decided to open a sushi bistro in Moscow

Thai Cuisine by Alexander Rappoport

The lawyer-turned-foodie talks Tom kha soup, curries and salads