#fish

Five Recipes Using Russian Fish: From Ukha to Matelot

Five traditional fish recipes from Russia, which are guaranteed to whet your appetite

Herring Under a Fur Coat

Step by step, layer by layer... learn the trick of the Russian fish “lasagne”

Arctic Delights

High-end cuisine of Russia's Far North

Five Quick Recipes Using Russian Fish: From Pike Caviar to Vorschmack

Five traditional fish recipes from Russia, which are guaranteed to whet your appetite

Stolichnaya Vodka Brand to Produce Seledochka Canned Products

Soyuzplodoimport, a Moscow-based company that owns the famous Stolichnaya vodka brand, will launch production of canned herring under the brand name Stolichnaya Seledochka

The Universal Sauce: A Recipe to Enhance Any Dish

A good sauce is the key to unlocking the flavour of any dish, yet does such a thing exist? It does, and it is named aïoli

China Is the Major Buyer of Russian Food Products

China has surpassed Turkey as the main buyer of Russian food products

Russia and Japan to Create Marine Agro-Fund

Yuji Yamamoto, Japan’s Minister of Agriculture, Forestry and Fisheries, proposed to create a joint Russo-Japanese agro-business platform in the Far East

The Alternative Capitals of Russia: Where to Find the Best Champagne, Cheese and Cucumbers

Rambler.Travel has compiled a list of Russia’s five unofficial capital cities that you should visit for the best sturgeon, sparkling wines, and vegetables

Caviar: Made in Moscow

The Russian capital launches its first large-scale sturgeon caviar production facility

Baked Mullets Recipe

Lara Katsova, brand chef at Barkas, a restaurant specializing in Odessan cuisine, and presenter on the Home Cooking TV show, talks on how best to cook the Black Sea staple